Ary Operations

Consulting Dep.

Shinichi Hagimori

With over 20 years of experience in luxury hotels both domestically and internationally, he has focused on management in the food & beverage sector, overseeing multiple restaurants and bars.

Through positions at Park Hyatt Tokyo, The Peninsula Tokyo, Aman Tokyo, Amanemu, Mandarin Oriental Tokyo & Boston, and The Mitsui, he has driven organizational management and the development of high-quality operations meeting international standards as Director of Food & Beverage. His work has contributed to external recognition by Michelin, Forbes, and the World’s 50 Best.

Collaborating with major developers on the hotel operations side, he has been involved in launching new restaurant and bar projects and operational design for new openings, balancing both brand building and business viability.

Integrating the core domains of luxury hospitality — concept design and branding, experiential value creation, and hotel operations optimization — he currently drives projects as a hotel operations consultant.